Recettes

FUMO Spatchcock Chicken on Charcoal (Canadian B...

Spatchcocking a chicken is the single best thing you can do before it hits the grill. Flatten the bird, maximum skin contact with heat, even cooking, incredible crust. Add FUMO...

FUMO Flank Steak Tacos (Charcoal Grill)

Flank steak is the most underrated cut at the butcher counter. Lean, affordable, and on a hot charcoal grill with FUMO it turns into something that tastes like a $40...

Shakshuka with UNU: The Weekend Brunch That Ear...

Saturday mornings deserve better than cereal. Shakshuka — eggs poached directly in a spiced tomato sauce — is one of those recipes that looks impressive, takes under 30 minutes, and...

Préparation de repas riches en protéines avec F...

Si vous vous entraînez dur, vous connaissez le problème. Vous réussissez votre séance. Vous suivez vos apports en macronutriments. Et puis, le dimanche soir arrive et vous vous retrouvez devant...

Cedar Plank Salmon Recipe with Smoked Spice Rub...

Cedar plank salmon with a smoked spice crust — restaurant quality, 15 minutes, no skill required. FUMO's smoked paprika and cumin create a crust on salmon that rivals anything off...

Best Smoked Pulled Pork Recipe with Zero Sugar ...

Great pulled pork doesn't need sugar. It needs the right spice blend and enough time. Most pulled pork rubs rely on brown sugar for bark and flavour. UNU builds the...