Sweet watermelon, salty feta, cool mint, and a savoury sprinkle of UNU. This no-cook salad is the one that vanishes first at every barbecue. It takes 10 minutes, needs no stove, and hits every note: sweet, salty, herby, cold.
Why It Works
The magic is contrast: juicy sweet watermelon against salty feta. A light dusting of UNU adds a savoury, garlicky depth that ties it together and takes it from expected to memorable.
Recipe
Prep: 10 min | Serves: 4-6
Approx. macros per serving: 140 cal · 5g protein · 12g carbs · 9g fat
Ingredients
- 1/2 small watermelon, cubed
- 150g feta, crumbled or cubed
- Handful fresh mint, torn
- 1/2 tsp UNU all-purpose seasoning
- 2 tbsp olive oil
- Squeeze of lime (optional)
Instructions
- Combine. Add watermelon and feta to a shallow bowl.
- Dress. Drizzle with olive oil, sprinkle UNU over the top, add a squeeze of lime.
- Finish. Scatter torn mint and toss gently.
- Serve cold, right away.
Tips
- Serve cold — chill the watermelon first.
- Dress just before serving so it doesn't get watery.
- Add cucumber or red onion for extra crunch.
Get UNU
Ready to make this? Shop UNU all-purpose seasoning
Made in Canada. Small-batch. Zero fillers. 100% flavour.
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