Halloumi is the magic cheese that grills without melting, going golden and crisp outside while staying soft inside. Dust it with UNU, char it, and drizzle with honey for the sweet-savoury combo that steals every summer spread. Five minutes, no skills required.
Why It Works
Halloumi's high melting point means it holds its shape on the grill. UNU adds a savoury, herby crust, and the honey drizzle plays off the salty cheese perfectly.
Recipe
Prep: 2 min | Cook: 4 min | Serves: 2-4
Approx. macros per serving: 260 cal · 15g protein · 6g carbs · 20g fat
Ingredients
- 1 block halloumi (225g), sliced 1cm thick
- 1 tsp UNU all-purpose seasoning
- 1 tbsp olive oil
- 1 tbsp honey
- Fresh mint and lemon to serve
Instructions
- Season. Pat halloumi dry, brush with olive oil, dust with UNU.
- Grill. Grill or pan-sear over medium-high 1-2 minutes per side until golden with char marks.
- Finish. Drizzle with honey, scatter mint, and squeeze over lemon.
- Serve immediately while hot and squeaky.
Tips
- Dry the halloumi so it chars instead of steaming.
- Serve straight away — halloumi firms up as it cools.
- Hot honey instead of plain adds a sweet-heat kick.
Get UNU
Ready to make this? Shop UNU all-purpose seasoning
Made in Canada. Small-batch. Zero fillers. 100% flavour.
Made this recipe? Tag us on Instagram @spicoandsauco.