Few things impress a table faster than a whole wheel of molten camembert. Score the top, dust it with UNU, bake until it's a gooey pool, and serve with crusty bread for dipping. It takes 20 minutes and looks like you tried much harder. Bonus points for using a Quebec-made camembert.
Why It Works
Baking a soft cheese in its rind turns it into a warm, scoopable fondue. UNU's garlic, paprika and herbs season the surface as it melts, adding depth without overpowering the cheese. It's the ultimate low-effort, high-reward appetizer.
Recipe
Prep: 5 min | Cook: 15 min | Serves: 4
Approx. macros per serving: 280 cal · 14g protein · 8g carbs · 22g fat
Ingredients
- 1 whole camembert (250g), in its wooden box or a small dish
- 1-2 tsp UNU all-purpose seasoning
- 1 tsp olive oil or honey
- Sprig of rosemary (optional)
- Crusty baguette, crackers, grapes to serve
Instructions
- Prep. Preheat oven to 350F / 180C. Unwrap the camembert and place it in an oven-safe dish or its wooden box (lid off).
- Score. Cut a shallow criss-cross into the top rind.
- Season. Drizzle with olive oil or honey, then sprinkle UNU over the top. Tuck in a sprig of rosemary.
- Bake 12-15 minutes until the centre is completely molten.
- Serve immediately with bread and crackers for dipping.
Tips
- Buy Canadian. A Quebec camembert or brie works beautifully here.
- Don't overbake, or the rind splits and it leaks.
- A drizzle of honey plus UNU is the sweet-savoury combo that wins.
Get UNU
Ready to make this? Shop UNU all-purpose seasoning
Made in Canada. Small-batch. Zero fillers. 100% flavour.
Made this recipe? Tag us on Instagram @spicoandsauco.