Introducing our mouthwatering Smash Burger recipe, featuring the versatile and delicious UNU spice. This recipe will take your burger game to the next level and leave you craving for more. Get ready for a flavor-packed experience!
Ingredients:
For the burger:
- 500g ground beef (80% lean)
- 1 tbsp UNU spice
- 4 burger buns
- Cheese slices
- Burger toppings of your choice (lettuce, tomato, onion, pickles, etc.)
For the sauce:
- ¼ cup mayonnaise
- ¼ cup ketchup
- ¼ cup mustard
- A dash of Worcestershire sauce
Instructions:
1. Preheat a cast-iron skillet or a flat griddle over medium-high heat.
2. In a bowl, season the ground beef with UNU spice.
3. Divide the ground beef into 4 equal portions. Shape each portion into a ball.
4. Place a ball of beef onto the hot skillet or griddle. Using a flat spatula, firmly press down on the ball to flatten it into a patty, about ½ inch thick. Repeat with the remaining balls of beef. (Use a heavy sauce pan with parchment paper to smash them)
5. Cook the burgers for about 2-3 minutes on the first side, until a crust forms. Flip the burgers and cook for an additional 2-3 minutes for medium-rare or longer for desired doneness. If using cheese, place a slice on each burger during the last minute of cooking to allow it to melt.
6. While the burgers are cooking, prepare the sauce by combining mayonnaise, ketchup, and UNU spice in a small bowl. Mix well.
7. Toast the burger buns on the grill or in a toaster until lightly golden.
8. Assemble the burgers by spreading the sauce on both sides of the bun. Place a burger patty on the bottom bun and add your favorite toppings.
9. Serve the delicious UNU-spiced Smash Burgers immediately and enjoy the explosion of flavors!
This Smash Burger recipe will impress your taste buds with the perfect balance of UNU spice and juicy beef. Get ready to indulge in a burger experience like no other!